A 3 Michelin star restaurant Alain Ducasse is one of the world’s most celebrated chefs.
“The product is the only truth. A turbot without a stroke of genius is better than a genius without a turbot. Each good product, grown with love and respect, in its distinctive land, has an incomparable flavor. Without which, a chef is nothing.” Alain Ducasse
Menu
Alain Ducasse’s incredible French cuisine interpreted in a modern way by Executive Chef Jocelyn Herland: every season sees a new collection of menus, every Wednesday sees a change to the famous Alain Ducasse ‘Lunch Hour’.
To visit the world of Alain Ducasse: www.alain-ducasse.com
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